Hi Lisa! Adding ice cubes or drinking water to the oven can definitely help with crust improvement (particularly when baking sourdoughs!). Whilst It's not necessarily Completely needed, it can help produce a beautiful loaf. Here is a little bit more information on the procedure: Baking bread with steam Joyful Baking!You can see that there was a wat
Sourdough oatmeal bread or porridge bread is really easy to create. A breakfast staple, this wholesome sourdough bread is ideal for toasting or making the most of clean. It lends itself to both equally sweet and savory purposes and is also equally as delightful under eggs as it is actually smothered in butter and jam!Proof the dough for about one
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